14 Thursday Jun 2012
While it has been a challage finding Trader Joe’s Gorditas ( I don’t know if they are in the process of discontinuing them, or if some stores simply do not stock them), but once procured, they make an excellent base for Huevos Rancheros.
Simply toast on an over rack, top with refried black beans, eggs over-easy, avacado slices, salsa and cilantro.
14 Thursday Jun 2012
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People should really do more canning and pickling. This time of year is ripe with fresh ingredients and it actually takes so little time there is hardly an excuse not to.
Ingredients:
Small pickling cucumbers
Enough water to cover said cucumbers
Salt (at a five percent ratio to water by weight)
Garlic cloves in quarters
Fresh dill
Pickling spices
Bring water and salt to boil.
Pour over other ingredients and make sure those ingredients stay submerged.
Cover and let sit for three or four days in cool shaded space.
Once they are “sour” to taste, you may refrigerate.
